Ebi says ”Hi there, My name is Ebi. I am an interesting individual with a knack for learning new things and a flair for self-improvement.
I love to meet new people and purpose driven interactions. I look to making the world a better place the best way I know how to. Also, I love dress up, cooking, baking, music, arts and craft.
As a self-confessed sweet tooth, I recently started a project called Bon Délice. We provide healthy alternatives to cakes, breads and cookies and are looking to expand into a healthy breakfast café. As someone who has been a victim of ovarian cyst and fibroid that was life threatening, our purpose is to help improve the way we feed in Nigeria, so we can tackle the problem with obesity and some health challenges that are related to it.
Apart from confectionery, I love business development and always look for ways to provide solutions to problems when I can. I look forward to meeting you and will be happy to interact with you as well.”
Ebi Louis-Domeih was born on June 3, 1979, into the family of Engr and Mrs. Louis-Domeih. She is the first of 4 children.
She attended O.A.U to study Microbiology in 1996. She further decided to get a degree in Business Administration and took an online course with Thames business School through the Informatics group in collaboration with British Council in 2004.
Over time, she is has earned the status of being Business Development professional, with skill sets in Management, Enterprise Control, Customer Relationship Management, building New Businesses, Sales Operations, Negotiation and Networking. She has over a decade of experience in Sales, Marketing, New Business Development and Client Service Relationship.
As an agent for change and a value driven individual, she likes to network in groups and motivate teams with her care-bear instincts to effectively deliver value and positively affect any space in which she finds herself.
She loves to look good always and has adopted a healthy lifestyle. Because of this, she invests time in research and experiments with natural and organic ingredients to create DIY personal care products.
Ebi Louis-Domeih is an amiable individual, who loves Breakfast, Life, People, Music, Arts and Craft.
As a lover of confectionery and sweets, she recently started her pet project in the healthy confectionery space called Bon Délice; the healthy alternative confectionery that makes breads, cakes and cookies.
Having a passion for customer experience and providing solutions, she is consolidating her wealth of experience to bring value in the health industry through her love for confectionery; by offering food consultation and sharing tips on how to live a healthy lifestyle through food.
Telephone No: 08033452300
Instagram: @botascotch (personal) @ordersatbondelice (business)
LinkedIn: https://www.linkedin.com/in/ebi-louis-domeih-57686428/ (personal)