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Ebi Louis-Domeih is a tenacious and purpose driven individual. A business development professional, solution provider, value driven individual who has a flare for life, people, interesting conversations, music, arts and craft, confectionery and breakfast. As an agent for change, she likes to network in groups and motivate teams with her care-bear instincts to effectively deliver value and positively affect any space in which she finds herself. As a self-confessed sweet tooth, she recently started a project called Bon Délice, that provides healthy alternatives to cakes, breads and cookies and is looking to expand into a healthy breakfast café. Her vision is to promote well-being through food.